Do you enjoy eating meat, but can’t bring yourself to contribute to the slaughter of live animals? Don’t worry, someday soon you’ll be able to order some bioengineered meat… That’s right, whether bioprinted or biofabricated (grown on a specially prepared scaffold), it is likely that meat alternatives of the near future will be made of living cellular structures very similar to meat we eat today, only it will have never been part of an animal.
Read more below!
(From BBC News)
“When you buy some beef at the butcher’s, you know it comes from cattle that once mooed and chewed.
But imagine if this cut of meat, just perfect for your Sunday dinner, had been made from scratch – without slaughtering any animal.
US start-up Modern Meadow believes it can do just that – by making artificial raw meat using a 3D bioprinter.”