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Indigenous Agroecology in New Zealand (He Ahuwhenua Taketake)

June 18, 2012

Improving farming through traditional Māori Knowledge

Monday, 18 June 2012, 1:31 pm
Press Release: University of Otago
Monday 18 June 2012

Research aims to improve farming through traditional Māori Knowledge

A University of Otago researcher has been granted $600,000 over two years to create a low-input farming model combining Māori knowledge and science.

Dr Marion Johnson’s project, Indigenous Agroecology (He Ahuwhenua Taketake), will draw upon Mātauranga (the Māori knowledge system) to create a unique farming model which values diversity, aligns it with science, and preserves traditional knowledge.

Dr Johnson is a fellow at the University’s Centre for Sustainability: Agriculture, Food, Energy, Environment.

She will lead a team of researchers aiming to develop an economically viable, multi-functional working model of agricultural stewardship that will supply unique farm products with a low chemical signature, to meet a growing global demand.

“We will be investigating how science can combine with traditional knowledge to achieve the goals of clean water, healthy land, healthy produce and a sustainable resilient farming system,” Dr Johnson says.

“We’ll record traditional knowledge of land and water management with respect to animal health and mahinga kai (food production), and identify indigenous perspectives on biodiversity, and the recollection of land use. We’ll then align scientific methodology with that traditional knowledge to develop and demonstrate a viable farm system.”

The project is being funded by Ngā Pae o te Māramatanga, one of New Zealand’s seven Centres of Research Excellence.

Ngā Pae o te Māramatanga has Centre-based researchers as well as researchers located around an extensive national network of participating research entities. It carries out research of relevance to Māori communities, underpinned by the vision to realise the creative potential of Māori communities and to bring about positive change and transformation in New Zealand and wider world. The official launch of this project takes place at the International Indigenous Development Research Conference 2012, 27-30th June.

Dr Johnson comes from a farming background, has degrees in Agricultural Science and Environmental Biology, and a master’s in Veterinary Parasitology. She has recently completed a research project into using aspects of Te Rongoā (Māori traditional medicine) for farm use.

2 Comments leave one →
  1. June 18, 2012 10:08:05 pm

    Reblogged this on YasamAgaci and commented:
    I truly believe sustainable development may benefit from indigenous cultures

  2. June 28, 2012 10:08:30 pm

    Wouldn’t it be great if money were made available for all the indigenous cultures of the world to document their food production modes and keep them in antiquity for future generations.

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