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Moraceae, Brosimum alicastrum, Ramon, Mayan Breadnut, Capomo (Jalisco) – Mexico

April 14, 2011

7 Comments leave one →
  1. Luc Vleeracker permalink
    April 15, 2011 10:08:46 am

    It is Brossimum alicastrum , here in Jalisco Mexico , we call it Capomo .

  2. August 10, 2011 10:08:42 am

    HI, in Colima, México call this plant mojo or ramon fruit

  3. June 28, 2012 10:08:33 pm

    Is this used to grind to make flour and subsequently bread?

  4. Candella permalink
    August 5, 2013 10:08:49 am

    We just returned from Guatemala, visiting Tikal, Lake Atitlan and Antigua. I brought back some Ramon flour, from the Breadnut of the Breadnut tree there. I was wondering if you had a source of recipes so that I could make something with it. I tasted the wonderful Champurradas sesame sugar cookies there and wondered if these might incorporate that flour. Or, is there another bread besides tortillas that could be made from it?

    I think you have a wonderful site and look forward to learning more from your many plant pictures and descriptions. 🙂

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