Lecythidaceae, Lecythis zabucajo, Sapucaia Nut, Monkey Pot, Sapucaio

2008 March 2

Monkey Pot, or Olla del Mono, is a term to describe not only L. zabucajo, but a number of other closely related species, including: Lecythis elliptica, Lecythis grandiflora, and Lecythis pisonis.

All of the Monkey Pot species are native to the humid tropical forests of northern South America, from Colombia to Brazil. They have been introduced on a small scale to a number of countries with similar climates around the world.

The trees are of varying sizes. Lecythis elliptica is smaller with spreading branches, the others can reach heights of over 35 meters, also with a spreading canopy, also about 35 meters, if not more.

There are a few old L. zabucajo trees in a stand where I collected seed, remarkably wide canopy, close to sixty feet I would say. The branches arc up and out until they almost touch the ground. Typically, one can locate an open pod and merely walk around beneath it and find seed. However, the agouti forage for nuts in these trees and will chew through the woody pod to extract them. So I had to climb up the end of a branch and hang precariously  while pulling on a rope tied around a higher branch holding the fruit, then clip the 3/4 inch stem.

The photos below are from that stand. The last two photos are from a smaller fruit from a smaller tree, but larger than L. elliptica. I’m not sure if it was just a smaller L. zabucajo tree or another species.

The fruit is a roundish and woody with a cap that pops off when it’s reached maturity. Inside are anywhere from 8 – 40 seeds (depending on the species) which fall from the woody capsule after a period of time.

Although they are little known outside their area of origin, the nuts produced by these species are among the best in the world, equal or superior in flavor to the Brazil Nut. There is a cream colored arial attached to the end of each seed. On numerous occasions I have tried it, it has a sweet licorice-like flavor although I was once told it has psychoactive properties. The tree wood is also of high quality.

The Monkey Pot species require a hot, humid climate. Deep, well drained soils are preferable. The young trees will also benefit from a shady environment in their first few years of growth.

Propagated by seeds, which will germinate in anywhere from 2 weeks to 4 months. In my experience, fresher seed will germinate faster. Initial growth is fast, a young tree can reach a meter in height in its first year. Trees are typically spaced 8 – 10 meters apart in plantations.

Sapucaia treeNotice, in the photo above, the long branches arching out from the tree until they almost touch the ground. The branches are extremely strong, you can find a low enough branch at the outermost edge of the canopy and climb up it.

Sapucaia nut and leaf

lecythis1


2 Responses leave one →

Trackbacks & Pingbacks

  1. Lecythidaceae, Lecythis elliptica, Mini-Brazil Nut, Monkey Pot «
  2. Sapucaia pod and seeds «

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS